Chinese Food
All Recipes
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
Chicken liver with pepper
The sweet crisp pepper is delicious.
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Stir fried radish
I saw the red radish for the first time. It's said that the fried carrot is delicious. So I also tried it. In fact, the red radish is only skin red. Peel or white radish
Stir fried mushrooms
Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.
Baked rice with cheese
I always wanted to start baking in the oven. I was going to start baking after graduation. As a result, it took two years to get married and have a baby every year. Now the child is three months old. I can't stand it. I bought an oven and starte... ...
Fried spaghetti
My Nini likes pasta. It's different. It's my first pasta today. Wow. It's full of color and fragrance. Lick the screen.
Fried rice with pineapple
Pregnant. Suddenly want to eat sour food. Think of making this pineapple Thai rice. Want to eat healthy. So put purple rice and Tammy together to steam. Taste great. You can try.
Prime ol star man steak with vegetables
This dish is easy to make, nutritious and balanced, tastes good and sells well. Eat a few strings. It's full of vitality in an instant. -
Colorful mixed vegetables
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...
Slimming, beauty, quick food, and Kwai chicken.
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
